Join us for an informative workshop, “Intro to Food Preservation!” 🥫🫙 Learn the basics of food preservation techniques including freezing, drying, pickling, and safe canning. This session will demonstrate how preserving your own food can reduce waste, save money, enhance flavors, and promote healthier homemade meals.
Join us for an Intro to Food Preservation! 🥫🫙
This informative workshop will teach you the basics of freezing, drying, pickling, and safe canning techniques.
By learning to preserve your own food, you can reduce food waste, save money, enhance flavor, and enjoy healthier, homemade meals.
Speaker: Sonja Stueart-Davis of Harris County Agrilife Extension Service.
