Our Culinary Club had an incredible experience this past weekend at the Cook Around the World Competition at Walt Disney World! Each team was randomly assigned a region—we got Asia—and given a mystery box with 4 ingredients. With just 90 minutes on the clock, our students had to research, prep, and cook both an appetizer and an entrée.
They worked incredibly hard, showed amazing teamwork, and we couldn’t be prouder of their performance!
Here are our results out of 28 teams in our session (67 total teams):
• Appetizer: 17th place
• Entrée: 7th place!!
• Overall: 12th place!!!
Way to go, team!!
